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Trinity Soup Kitchen

Trinity Soup Kitchen

For the 23rd year, DFUMC will be serving at the Trinity Soup Kitchen in downtown Atlanta Sunday, September 18. We need 80 gallons of soup (container/recipe provided in the bins on the second floor lobby of B-building; 1800 sandwiches (each sandwich must be individually wrapped in a sandwich bag- 900 meat/ cheese combo with no mayo; 900 peanut butter and jelly); and 40 volunteers (kitchen and servers). All food should be delivered to Patricia Tidwell Hall on  September 18 by 9:30am.

If you deliver food to the kitchen prior to Sunday morning, please label the food “Trinity,” place in the refrigerator, and notify Susan Pece at 770-920-1358. Schedule: 9:30am-Volunteers meet in Patricia Tidwell Hall to load food; 10:30am- Depart DFUMC in bus and individual cars; 4:15pm- Return.

 

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